Batch OE7 Tech Sheet
An unusually small batch of Espadín from Onofre, OE7 was made in the autumn of 2023 in the final days of the wet season in Bramaderos. It was shipped in February 2024, and the entire batch was forwarded on to our warehouse in Scotland - hold tight my Glasgow crew.
The profile is full of Onofre's characteristic earthy minerals, pine-like herbs, and honeyed sweetness. Killer in a Mezcal Tommy's or our Signature Negroni.
Details:
Year: 2023
Town: Bramaderos
Region: Miahuatlán, Oaxaca
Master Mezcalero: Onofre Ortiz
Agave:
100% Organic Estate Grown Espadín
Harvest:
8th September 2023
56 Pinas
Total raw weight: 5200 kg
Roasting:
9th - 13th September
Earthen ground oven
Guamuche and Mesquite smoked
Total cooked weight: 5000 kg
Milling:
13th - 14th September
Hand held machete and mechanical shredder
Fermentation:
15th - 23rd September
Sabino wood vat
Well water added
Natural airborne yeasts
Distillation:
23rd to 28th September
360 Litre Fire Powered Copper Alembics
Number of distillations: 2
400 Litres produced
47.5% ABV
