Batch OE8 Tech Sheet
Another fine batch of Espadín from Onofre, shipped from Oaxaca to the UK in February 2024. Most of this batch was destined for England, but an allocation made it's way over to Succulent Spirits in Amersterdam, and is now available in Holland, Belgium and Luxembourg.
Details:
Year: 2023
Town: Bramaderos
Region: Miahuatlán, Oaxaca
Master Mezcalero: Onofre Ortiz
Agave:
100% Organic Estate Grown Espadín
Harvest:
16th November 2023
120 Pinas
Total raw weight: 14000 kg
Roasting:
17th - 22nd November
Earthen ground oven
Guamuche and Mesquite smoked
Total cooked weight: 12500 kg
Milling:
22nd - 23rd November
Hand held machete and mechanical shredder
Fermentation:
23rd November - 1st December
Sabino wood vat
Well water added
Natural airborne yeasts
Distillation:
1st to 6th December
360 Litre Fire Powered Copper Alembics
Number of distillations: 2
1000 Litres produced
47.5% ABV
